Bratwurst

Pork Sausages/Brats

Made from the highest quality boneless pork butt with no additional fat added

  • Regular Brats – a Wisconsin style brat seasoning
  • Cheddar Brats – Wisconsin style brat seasoning with cheddar cheese added
  • Jalapeno Cheese Brats – Stuffed with diced pickled jalapenos and pepper-jack cheese. SPICY!
  • Bacon Potato Onion Brats – Stuffed with our own homemade bacon, diced fresh onion and diced potatoes
  • Maple Brats – Made with locally produced maple syrup
  • Blueberry Brats – loaded with locally grown blueberries and a touch of brown sugar
  • Green Pepper & Onion Brats – Chock full of diced fresh green pepper and onions
  • Chili Cheese Dog Sausage – The perfect blend of seasonings to taste like your favorite chili-dog, with the cheese already inside for less mess.  Just add mustard and onions!
  • Polish Sausage – LOTS of Garlic!
  • Italian Sausage – A sweeter type Italian sausage, with just the right amount of fennel
  • Cudighy -Italian sausage on steroids! Extra fennel, garlic and a little red wine.
  • Garlic & Chive Sausage – Can’t have too much garlic!
  • English Bangers – a mild breakfast-type sausage, served most often with “mash”

Chicken Sausages:

All made from boneless, skinless chicken thighs – lean but not too dry.

  • Mushroom & Swiss Sausage – Mildly seasoned and full of sliced mushrooms and swiss cheese
  • Broccoli & Cheddar Sausage – Who doesn’t like cheddar cheese with their broccoli?
  • Asagio & Wild Rice Pilaaf Sausage – A lower sodium choice with no salt added in the seasoning. Wild rice pilaf, asagio cheese, and diced red peppers give this sausage a delightful flavor.
  • Chicken Fajita Sausage – Just a little heat – LOTS of flavor. Stuffed with flame-roasted peppers and onions.
  • Shrimp Scampi Sausage – Chock full of whole shrimp, fresh garlic, a little lemon-pepper and white wine.
  • Buffalo Wing Sausage – Tastes like hot wings – Franks Red Hot Sauce in the seasoning with a little bleu cheese added.
  • Cordon Bleu – a favorite sausage loaded with chunks of ham and swiss cheese
  • Pineapple Teriyaki Sausage – Slightly sweet with chunks of pineapple

Beef Sausage

  • Mac-n-Cheese Sausage – our first ever beef sausage, seasoned with Montreal Steak seasoning. Loaded with macaroni & two kinds of cheese. A new favorite!
  • Olive Burger (coming soon) – Loaded with green olives and swiss cheese.

Seasonal Brats:

  • Asparagus-Cheese (Spring) – only made during local asparagus season, half pork, half asparagus, with cheddar and pepper-jack cheese
  • Swedish Potato Sausage (Between Thanksgiving & Christmas) – a traditional Swedish-style blend

Homemade Hot Dogs

Also, make sure you try our own homemade smoked hot dogs–once you taste them, you will never go back to the store brands again!

Don’t forget to pick up a package of our fresh baked Brat Buns from our bakery to make your cookout complete.