PHONE 231-861-2711
LARGE-BEEF-PORTIONS

What to expect from a hind, front, or side of beef:

(Average thickness of steaks = 3/4”, average weight of roasts = 3 ½ lbs, unless specified otherwise)

BEEF CUTS

Hind

T-Bone Steaks – 5 or 6

Porterhouse steaks – 4 or 5

New Tork Strip Steaks – 10 or 11

Filet Mignon – 5 or 6 pcs.

Sirlion Steaks – 6 or 7

Round Steaks – 6 or 7

and/or Swissed or cubed steaks

Sirlion Tip Steaks – 9 or 10

Sirloin Tip Roasts – 1 or 2

Rump Roasts – 1 or 2

Soup Bones

Stew Meat – 3# or 4#

35# to 45# Hamburger

 

Average cutting loss (bones & fat) = 35-40%

 

Options

Flank Steak – 1 pc.

Kabob Meat

Canning Meat

Dog Bones

Bird Suet

Hamburger Patties

Front

Chuck Roasts – 7 or 8

Round Bone Pot Roasts – 3 or 4

Rib Steaks – 10 to 12

Ribeye Steaks – 10 to 12

Standing Rib Roast

Short Ribs – 2 or 3 pkgs

Stew Meat – 3# or 4#

50 – 60# Hamburger

 

Average cutting loss (bones & fat) = 30-35%

 

Options

Brisket – 1 pc.

Dog Bones

Hamburger Patties

Side

*Finished weight & number of packages varies depending on your cutting preferences.

Monday Closed

Tuesday 8:30-5PM

Wednesday 8:30-5PM

Thursday 8:30-5PM

Friday 8:30-5PM

Saturday 8:30-1PM

Sunday Closed

231-861-2711

6261 S Oceana Dr.

Rothbury, MI 49452

mac's-meats-logo-FOR-WEB

Mac’s Meats & Country Roads Bakery is a local butcher shop, meat market, and bakery located in Rothbury, Michigan, providing quality fresh meat, fresh baked goods, deli meats and other select foods to our customers in Oceana County and the surrounding areas.